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Work went great today. Got to sleep in and got up at 3:15 a.m. and arrived at 4:30 a.m. Am looking forward to Wednesday morning for two reasons: I start work at 1:30 a.m. and want to see how fast I can get done. And as soon as work’s done, my family and I will be heading to Ohio to celebrate thanksgiving with my brother-in-law Jason, affectionately known as Evan (long story, I’ll have to explain it sometime).

One thing you learn in the bakery business is that you can’t estimate with the ingredients. The other day I accidentally put in too much water and the result was having a batch of bagels that, despite adding extra ingredients, didn’t turn out too well. Rats. You live and you learn.

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